White Bread

Packaged product Pain et produits cuits au four SASKO

White Bread contains 234 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Bread by SASKO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
8,7 gprotein
44 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 341 mg 15 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 3,9 g 14 %
Total sugars L 4,5 g
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 6 %234kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber3,9 gabove the median for pain et produits cuits au four (median 3,3 g)
  • Sugars4,5 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat1,6 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,6 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium341 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SASKO
Barcode
6001710010192
Label serving
4slice
Category
Pains
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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100% Whole Wheat Sandwich Bread Compliments 234 10,9 g 45,3 g 3,1 g
Campagnolo pain Multigrain grains entiers 100% Campagnolo 234 10,9 g 42,2 g 3,1 g
Artesano style white bread Villaggio 234 9,4 g 45,3 g 2,3 g
Pan de centeno integral 50% y espelta eco Can Busquets 234 6,6 g 42,7 g 2,9 g
Pane Bianco senza glutine Mulino Bianco 234 3,8 g 40,9 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 234 kcal.

How much protein is in White Bread?

White Bread contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in White Bread?

White Bread has 44 g of total carbohydrates per 100 g, including 3,9 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in White Bread?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001710010192. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2026. Imported 6 novembre 2026.

Last updated: . Source description: "WHITE BREAD". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.