whey protein vanilla flavour

Packaged product Autres aliments Keep it Cleaner

Whey protein vanilla flavour contains 294 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 97 kcal.

Roughly 91 % of its calories come from protein, with 7 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 2 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
63,9 gprotein
5,2 gcarbohydrates
0,61 gfat
97kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 0,61 g 0,8 %
Saturated fat L 0,3 g 2 %
Sodium L 90,9 mg 4 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 63,9 g 128 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 7 %Fat: 2 %294kcal / 100 g
  • Protein 91 %
  • Carbohydrates 7 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein63,9 gin the lowest quarter of autres aliments (median 76,2 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,5 g)
  • Sugars1,5 gbelow the median for autres aliments (median 3,2 g)
  • Fat0,61 gin the lowest quarter of autres aliments (median 4,1 g)
  • Saturated fat0,3 gin the lowest quarter of autres aliments (median 1,7 g)
  • Sodium90,9 mgin the lowest quarter of autres aliments (median 255 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Keep it Cleaner
Barcode
9352357004660
Label serving
1 portion (33 g)
Category
Poudres de protéines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate, Whey Protein Concentrate, Milk, Soy Lecithin, Erythritol, Steviol Glycosides, Natural Flavours

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in whey protein vanilla flavour?

100 g of whey protein vanilla flavour has 294 kcal. Serving, 1 portion, 33 g (33 g): about 97 kcal.

Is whey protein vanilla flavour high in protein?

Whey protein vanilla flavour contains 63,9 g of protein per 100 g (128 % of the 50 g Daily Value), or 21,1 g in serving, 1 portion, 33 g (33 g). About 91 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 76,2 g).

How many carbs are in whey protein vanilla flavour?

Whey protein vanilla flavour has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in whey protein vanilla flavour?

Whey protein vanilla flavour contains 0,61 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in whey protein vanilla flavour?

100 g contains 90,9 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9352357004660. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.