Whey protein
Packaged product Autres aliments Precision engineered
Whey protein contains 83 kcal per 100 g. A serving, 25 g (25 g) provides about 21 kcal.
Roughly 82 % of its calories come from protein, with 12 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 2 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 6 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of autres aliments (median 76 g)
- Fiber0,1 gbelow the median for autres aliments (median 1,4 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,2 g)
- Fat1,1 gin the lowest quarter of autres aliments (median 4,1 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,7 g)
- Sodium112 mgin the lowest quarter of autres aliments (median 256 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Precision engineered
- Barcode
- 5059604460272
- Quantity
- 24 x 25 g
- Label serving
- 25 g
- Category
- Poudres de protéines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Protein (Whey Protein Concentrate 89%), Emulsifier: Sunflower Lecithin; Fat reduced cocoa powder (1.7%), Flavourings, Salt, Thickener: Xanthan Gum; Sweetener: Sucralose. May contain traces of Soy and Egg. For Allergens - see ingredients in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Eiweiß 90 shake Sportness | 84 | 12 g | 4,8 g | 1,7 g |
| WHEY Protein Schoko-Geschmack Sportness | 85 | 11,4 g | 5,3 g | 1,8 g |
| Wegman's pasture raised whey protein powder Wegmans | 80 | 17 g | 1 g | 0 g |
| Whey Protein Shake con fibra EOS | 79 | 11,2 g | 5 g | 1,3 g |
| Whey Protein Vanille Fitnesshotline | 79 | 9,3 g | 5,3 g | 2,1 g |
| Whey Protein Isolate Momentous | 90 | 20 g | 0 g | 0 g |
| Real Whey 100% Whey Isolate Prozis | 90 | 21 g | 1 g | 0,5 g |
| Orgain Kids Protein Orgain | 74 | 3,3 g | 8,6 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey protein?
100 g of Whey protein has 83 kcal. Serving, 25 g (25 g): about 21 kcal.
Is Whey protein high in protein?
Whey protein contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,3 g in serving, 25 g (25 g). About 82 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 76 g).
How many carbs are in Whey protein?
Whey protein has 1,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey protein?
Whey protein contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Whey protein?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059604460272. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.