Whey Protein Isolate Triple Zero Morango

Packaged product Autres aliments Integralmedica

Whey Protein Isolate Triple Zero Morango contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate Triple Zero Morango by Integralmedica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
86,7 gprotein
6,7 gcarbohydrates
0 gfat
111kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 86,7 g 173 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 7 %370kcal / 100 g
  • Protein 93 %
  • Carbohydrates 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein86,7 gin the top quarter of autres aliments (median 40 g)
  • Sugars2 gbelow the median for autres aliments (median 3 g)
  • Fat0 gin the lowest quarter of autres aliments (median 3 g)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Integralmedica
Barcode
7896311706433
Label serving
30 g
Category
Compléments pour la musculation
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Valina/Valine 1536 INGREDIENTES: Proteina isolada do soro de leite, ácido citrico (acidulante), aroma idêntico ao natural, sucralose (edulcorante), carmim (corante natural), bordeaux (corante artificial) e goma xantana (espessante). INGREDIENTS: Whey protein isolate, citric acid (acidularit nature-identical flavor, sucralose (sweetener), carmine and bordeaLDX (food colorings) and xanthangum (thickening agent SEM ADIÇÃO DE ACÚCARES. ESTE NÃO E UM ALIMENTO BAIXO OU REDUZIDO EM VALOR ENERGÉTICO. ALERGICOS: CONTEM DERIVADOS DE LEITE E SOJA". Ingrediente utilizado no processo de fabricação da proteina dosoro de leite com função de instantaneização. MELHOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mass gainer Aptonia 370 20 g 69 g 1,5 g
True Whey Protein GymBeam 370 74 g 6 g 5,6 g
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Nitro Tech Whey Protein Muscletech 370 69,8 g 8,4 g 5,8 g
Serious Mass Optimum Nutrition 371 14,7 g 74,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate Triple Zero Morango?

100 g of Whey Protein Isolate Triple Zero Morango has 370 kcal. Serving, 30 g (30 g): about 111 kcal.

Is Whey Protein Isolate Triple Zero Morango high in protein?

Whey Protein Isolate Triple Zero Morango contains 86,7 g of protein per 100 g (173 % of the 50 g Daily Value), or 26 g in serving, 30 g (30 g). About 93 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 40 g).

How many carbs are in Whey Protein Isolate Triple Zero Morango?

Whey Protein Isolate Triple Zero Morango has 6,7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate Triple Zero Morango?

Whey Protein Isolate Triple Zero Morango contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896311706433. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.