Whey protein

Packaged product Autres aliments Bulk Powders

Whey protein contains 417 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.

Roughly 74 % of its calories come from protein, with 18 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 2 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey protein by Bulk Powders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
76,3 gprotein
8,7 gcarbohydrates
8,3 gfat
125kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5 g 25 %
Sodium L 148 mg 6 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 8,7 g
Protein L 76,3 g 153 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 8 %Fat: 18 %417kcal / 100 g
  • Protein 74 %
  • Carbohydrates 8 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76,3 gabove the median for autres aliments (median 76,2 g)
  • Fiber0,4 gbelow the median for autres aliments (median 1,5 g)
  • Sugars8,7 gin the top quarter of autres aliments (median 3,2 g)
  • Fat8,3 gin the top quarter of autres aliments (median 4,1 g)
  • Saturated fat5 gin the top quarter of autres aliments (median 1,7 g)
  • Sodium148 mgbelow the median for autres aliments (median 255 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk Powders
Barcode
00119804
Label serving
30 g
Category
Poudres de protéines

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Whey Grass-Fed Powder Natural Vanilla Flavored Simple Truth 417 79,2 g 8,3 g 8,3 g
Pure Whey Protéine Bulk Powder 417 73,3 g 10 g 6,7 g
Grass-Fed Protein Powder BE WELL 417 95,8 g 0 g 2,1 g
Proteina Bulk Powders 417 75 g 10 g 8,3 g
Pure Whey Protein Bulkpowders 417 76,3 g 8,7 g 8,3 g
Vegan All-In-One Lifetime 417 62,5 g 12,5 g 14,6 g
Casein QNT 417 92 g 5,6 g 3,2 g
Whey Protein Powder simple truth 417 75 g 8,3 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey protein?

100 g of Whey protein has 417 kcal. Serving, 30 g (30 g): about 125 kcal.

Is Whey protein high in protein?

Whey protein contains 76,3 g of protein per 100 g (153 % of the 50 g Daily Value), or 22,9 g in serving, 30 g (30 g). About 74 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 76,2 g).

How many carbs are in Whey protein?

Whey protein has 8,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protein?

Whey protein contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Whey protein?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00119804. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.