Whey+ Isolate
Packaged product Autres aliments ProteinCo
Whey+ Isolate contains 332 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 126 kcal.
Roughly 71 % of its calories come from protein, with 19 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 63,2 g | 126 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 19 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein63,2 gin the top quarter of autres aliments (median 6,9 g)
- Fat3,9 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat3,2 gabove the median for autres aliments (median 1,9 g)
- Sodium284 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProteinCo
- Barcode
- 0628233840929
- Label serving
- 1 portion (38 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Lamington Fingers coles | 332 | 5,3 g | 57,4 g | 7,9 g |
| Anillos Mogul Arcor | 332 | 4,2 g | 78,9 g | 0 g |
| Salsa cebolla caramelizada Paladin | 332 | 0,4 g | 24 g | 26 g |
| La sélection Charcutière Scala | 332 | 12,2 g | 0,5 g | 31,2 g |
| Halloween Body Parts Big Lolly | 332 | 2,5 g | 80 g | 0 g |
| Pâté aux truffes Etxe Peio | 332 | 14,3 g | 1 g | 31,2 g |
| Cidra glaseada Mercadona | 332 | 0 g | 81 g | 0 g |
| Pan de pascua (Acuenta) Acuenta | 332 | 7,3 g | 51,7 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey+ Isolate?
100 g of Whey+ Isolate has 332 kcal. Serving, 1 portion, 38 g (38 g): about 126 kcal.
Is Whey+ Isolate high in protein?
Whey+ Isolate contains 63,2 g of protein per 100 g (126 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 38 g (38 g). About 71 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Whey+ Isolate?
Whey+ Isolate has 17,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey+ Isolate?
Whey+ Isolate contains 3,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Whey+ Isolate?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628233840929. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.