Whey
Packaged product Autres aliments BiotechUSA
Whey contains 385 kcal per 100 g. A serving, 280.0 g (280 g) provides about 1 078 kcal.
Roughly 82 % of its calories come from protein, with 13 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 300 kcal per 100 g across 1 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 78 g | 156 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 5 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78 gin the top quarter of autres aliments (median 8,3 g)
- Sugars3,8 gabove the median for autres aliments (median 1 g)
- Fat5,5 gin the top quarter of autres aliments (median 0,29 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 0,1 g)
- Sodium320 mgabove the median for autres aliments (median 92,1 mg)
- Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiotechUSA
- Barcode
- 5999076221462
- Label serving
- 280.0 g
- Category
- Compléments alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pure Whey BiotechUSA | 385 | 78 g | 5 g | 5,5 g |
| Plant-based Protein Dispute | 385 | 76,9 g | 7,7 g | 5,8 g |
| Elite 100% whey Dymatize | 385 | 75,8 g | 5,8 g | 6,1 g |
| Colageno Magnesio Vitamina C Ácido Hilaurónico Deliplus | 385 | 94,6 g | 0,57 g | 0,5 g |
| Batido Sustitutivo en polvo Dia | 385 | 18 g | 59 g | 6,7 g |
| Pulsin' Protéine De Petit Lait Isolée 250 g Pulsin | 385 | 93 g | 2,5 g | 0,3 g |
| Batido Nestlé | 385 | 32,4 g | 41,7 g | 8,3 g |
| holi (mane) marine collagen AGENT NATEUR | 385 | 84,6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey?
100 g of Whey has 385 kcal. Serving, 280.0 g (280 g): about 1 078 kcal.
Is Whey high in protein?
Whey contains 78 g of protein per 100 g (156 % of the 50 g Daily Value), or 218 g in serving, 280.0 g (280 g). About 82 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 8,3 g).
How many carbs are in Whey?
Whey has 5 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey?
Whey contains 5,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Whey?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 janvier 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999076221462. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.