Weiße Schokolade

Packaged product Sucres et desserts Heilemann

Weiße Schokolade contains 570 kcal per 100 g. A serving, 100 g (100 g) provides about 570 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Weiße Schokolade by Heilemann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
6 gprotein
55 gcarbohydrates
36 gfat
570kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 79 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 38,3 g 77 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %570kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,4 g)
  • Sugars55 gabove the median for sucres et desserts (median 53 g)
  • Fat36 gabove the median for sucres et desserts (median 35 g)
  • Saturated fat22 gabove the median for sucres et desserts (median 21 g)
  • Sodium79 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heilemann
Barcode
4006574068121
Quantity
100g
Label serving
100 g
Category
Chocolats blancs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Vollmilchpulver (23,5%), Emulgator: Lecithine (Soja); natürliches Vanille-Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Cioccolato bianco Penny 570 5,6 g 56,4 g 35,8 g
Cioccolato Bianco Despar 570 8,2 g 51 g 37 g
Kuvertüre weiße Schokolade real Quality 570 6,5 g 55 g 36 g
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Wit 28% Tony's Chocolonely 570 6,1 g 54,9 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weiße Schokolade?

100 g of Weiße Schokolade has 570 kcal. Serving, 100 g (100 g): about 570 kcal.

How much protein is in Weiße Schokolade?

Weiße Schokolade contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Weiße Schokolade?

Weiße Schokolade has 55 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weiße Schokolade?

Weiße Schokolade contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Weiße Schokolade?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006574068121. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.