Weisse Bohnen

Packaged product Haricots et légumineuses Rewe

Weisse Bohnen contains 103 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 30 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Weisse Bohnen by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
6,8 gprotein
14,5 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 63 %Fat: 7 %103kcal / 100 g
  • Protein 30 %
  • Carbohydrates 63 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for haricots et légumineuses (median 7,2 g)
  • Sugars0,3 gin the lowest quarter of haricots et légumineuses (median 1,1 g)
  • Fat0,7 gbelow the median for haricots et légumineuses (median 0,8 g)
  • Saturated fat0,1 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
  • Sodium200 mgabove the median for haricots et légumineuses (median 160 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4337256464376
Quantity
460g
Category
Haricots blancs
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Bohnen, Wasser, Speisesalz, Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Weisse Bohnen REWE Beste Wahl 103 6,8 g 14,5 g 0,7 g
Haricots blancs Freshona 103 6,6 g 14,7 g 0,8 g
Haricots blancs Ernte Krone 103 7,3 g 16 g 0 g
Haricots blancs SPANASOL 103 7,3 g 16 g 0 g
Haşlanmış Kuru Fasulye Tat 103 5,7 g 20 g 0 g
Alubias blancas La Fragua 103 7,3 g 16 g 0 g
Mogettes Thiriet 103 8,4 g 13,6 g 0,3 g
Haricots blancs au naturel Leader Price 104 8,2 g 16 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weisse Bohnen?

100 g of Weisse Bohnen has 103 kcal.

How much protein is in Weisse Bohnen?

Weisse Bohnen contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 7,2 g).

How many carbs are in Weisse Bohnen?

Weisse Bohnen has 14,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weisse Bohnen?

Weisse Bohnen contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Weisse Bohnen?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256464376. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.