WEISSE BOHNEN mit Suppengrün

Packaged product Haricots et légumineuses Beste Ernte

WEISSE BOHNEN mit Suppengrün contains 81 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 34 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (86 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

WEISSE BOHNEN mit Suppengrün by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
6,4 gprotein
11 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,8 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,3 g 2 %
Sodium L 208 mg 9 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 59 %Fat: 7 %81kcal / 100 g
  • Protein 34 %
  • Carbohydrates 59 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of haricots et légumineuses (median 5,5 g)
  • Sugars0,3 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
  • Fat0,6 gabove the median for haricots et légumineuses (median 0,5 g)
  • Saturated fat0,3 gin the top quarter of haricots et légumineuses (median 0,1 g)
  • Sodium208 mgbelow the median for haricots et légumineuses (median 250 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268456951
Quantity
800 g / 530 g
Category
Haricots communs blancs en conserve
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

62% Weiße Bohnen, Wasser, 4% Gemüse in veränderlichen Gewichtsanteilen (Karotten, Zwiebeln, Lauch), Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignon

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Alubias blancas cocidas Eliges 81 5,3 g 12 g 0 g
Alubia blanca plancheta extra Serrano 81 5,3 g 11,7 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in WEISSE BOHNEN mit Suppengrün?

100 g of WEISSE BOHNEN mit Suppengrün has 81 kcal.

How much protein is in WEISSE BOHNEN mit Suppengrün?

WEISSE BOHNEN mit Suppengrün contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 5,5 g).

How many carbs are in WEISSE BOHNEN mit Suppengrün?

WEISSE BOHNEN mit Suppengrün has 11 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in WEISSE BOHNEN mit Suppengrün?

WEISSE BOHNEN mit Suppengrün contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in WEISSE BOHNEN mit Suppengrün?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268456951. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.