Weidemilch 1,5%

Packaged product Produits laitiers et oeufs Fair & Gut

Weidemilch 1,5% contains 47 kcal per 100 g. A serving, 250 ml (250 g) provides about 118 kcal.

Roughly 42 % of its calories come from carbohydrates, with 30 % from protein and 29 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 114 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weidemilch 1,5% by Fair & Gut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3,5 gprotein
4,9 gcarbohydrates
1,5 gfat
118kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 42 %Fat: 29 %47kcal / 100 g
  • Protein 30 %
  • Carbohydrates 42 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars4,9 gin the top quarter of produits laitiers et oeufs (median 4,8 g)
  • Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 2,6 g)
  • Saturated fat0,9 gin the lowest quarter of produits laitiers et oeufs (median 1,5 g)
  • Sodium52 mgin the top quarter of produits laitiers et oeufs (median 42,3 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fair & Gut
Barcode
4061462340918
Quantity
1 l
Label serving
250 ml
Category
Lait pasteurisé
Packaging
de:getränkekarton
Nutri-Score
B as computed by Open Food Facts

Ingredients

FRISCHE FETTARME MILCH, PASTEURISIERT, HOMOGENISIERT, 1,5% FETT, LÄNGER HALTBAR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Frische Fettarme Milch NordseeMilch 47 3,4 g 4,9 g 1,5 g
Milk 51g Protein Minus L 47 5,1 g 4,6 g 0,9 g
Weide Milch REWE Beste Wahl 47 3,4 g 4,9 g 1,5 g
Ammerländer Bio Milch Ammerländer 47 3,4 g 4,9 g 1,5 g
Latte MaxiDì 47 3,2 g 4,9 g 1,6 g
Frische Fettarme Milch BioBio 47 3,4 g 4,9 g 1,5 g
Milsani Milsani 47 3,4 g 5 g 1,5 g
Weidemilch Edeka 47 3,5 g 4,9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weidemilch 1,5%?

100 g of Weidemilch 1,5% has 47 kcal. Serving, 250 ml (250 g): about 118 kcal.

How much protein is in Weidemilch 1,5%?

Weidemilch 1,5% contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in serving, 250 ml (250 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).

How many carbs are in Weidemilch 1,5%?

Weidemilch 1,5% has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weidemilch 1,5%?

Weidemilch 1,5% contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Weidemilch 1,5%?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462340918. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.