Wanhanajan nakki
Packaged product Viande Kartanon
Wanhanajan nakki contains 300 kcal per 100 g. A serving, 33 g (33 g) provides about 99 kcal.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 241 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,4 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for viande (median 13 g)
- Sugars0,3 gin the lowest quarter of viande (median 0,5 g)
- Fat27 gin the top quarter of viande (median 20 g)
- Saturated fat10,6 gin the top quarter of viande (median 7,5 g)
- Sodium740 mgbelow the median for viande (median 800 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kartanon
- Barcode
- 20566449
- Quantity
- 400 g
- Label serving
- 33 g
- Category
- Saucisses de Francfort
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sianliha 76 % (alkuperä: Suomi), naudanliha 14 % (alkuperä: Suomi), vesi, merisuola, glukoosi, mausteet (mustapippuri, valkopippuri), aromit (paprika, chili, korianteri, muskottipähkinä), hapettumisenestoaine (askorbiinihappo), sällontäaine (natriuanitriitti), luonnonsuoli (lammas). Lihapitoisuus 90 %. Laktoositon. Gluteeniton. Ei lisättyä natriumglutamaattia,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de Francfort (20) env. Biocoop | 299 | 15 g | 0,8 g | 27 g |
| Hujoppi Wilhelm | 299 | 14 g | 0,5 g | 27 g |
| Co-op 6 Frankfurters Coop | 302 | 13 g | 0,5 g | 28 g |
| Saucisses de Francfort 5 pièces, 240g U | 302 | 13 g | 1 g | 28 g |
| 10 saucisses de francfort Clermont | 302 | 14,3 g | 6,7 g | 24,2 g |
| Wilhelm nakki kaikilla mausteilla Wilhelm | 302 | 14 g | 1,1 g | 27 g |
| 4 saucisses de Francfort intermarché | 303 | 12 g | 1,6 g | 27,6 g |
| Saucisses De Francfort X4 Bonneterre | 297 | 17 g | 1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wanhanajan nakki?
100 g of Wanhanajan nakki has 300 kcal. Serving, 33 g (33 g): about 99 kcal.
Is Wanhanajan nakki high in protein?
Wanhanajan nakki contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,6 g in serving, 33 g (33 g). About 19 % of its calories come from protein. Compared with other viande, that is above the median (median 13 g).
How many carbs are in Wanhanajan nakki?
Wanhanajan nakki has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wanhanajan nakki?
Wanhanajan nakki contains 27 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Wanhanajan nakki?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20566449. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.