Wagyu
Wagyu contains 371 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 371 kcal.
Roughly 57 % of its calories come from fat, with 33 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 286 kcal per 100 g across 746 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 2 333 mg | 101 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 7,3 g | |
| Protein L | 30,7 g | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 9 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30,7 gin the lowest quarter of viande (median 39,3 g)
- Fiber0,6 gin the top quarter of viande (median 0 g)
- Sugars7,3 gbelow the median for viande (median 17,9 g)
- Fat23,6 gin the top quarter of viande (median 4 g)
- Saturated fat8,7 gin the top quarter of viande (median 1,7 g)
- Sodium2 333 mgin the top quarter of viande (median 1 610 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings
- Barcode
- 5060079654141
- Label serving
- 1 serving (100 g)
- Category
- Morceaux de boeuf
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fatty Honey BBQ Smoked Meat Stick Sweetwoods | 375 | 19,6 g | 19,6 g | 23,2 g |
| 치즈육포 서울우유 | 367 | 35 g | 30 g | 11,7 g |
| Honey BBQ Beef Stick Fatty | 376 | 20 g | 18,8 g | 23,5 g |
| Natural turkey jerky Adventure Menu | 379 | 76,8 g | 0 g | 3,1 g |
| Barbell air dried steak BARBELL | 380 | 44,9 g | 0,1 g | 21,7 g |
| Beefjerky five peppers Kuivalihakundi | 360 | 50,2 g | 7,9 g | 14,2 g |
| Sweet Beef Jerky Gold Emblem | 357 | 35,7 g | 35,7 g | 8,9 g |
| Original Smoke Show Beef Jerky LORISSA'S KITCHEN | 357 | 46,4 g | 3,6 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu?
100 g of Wagyu has 371 kcal. Serving, 1 serving, 100 g (100 g): about 371 kcal.
Is Wagyu high in protein?
Wagyu contains 30,7 g of protein per 100 g (61 % of the 50 g Daily Value), or 30,7 g in serving, 1 serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 39,3 g).
How many carbs are in Wagyu?
Wagyu has 8,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu?
Wagyu contains 23,6 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Wagyu?
100 g contains 2 333 mg of sodium, 101 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060079654141. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.