Wadloper

Packaged product Pain et produits cuits au four Bakker Verloop

Wadloper contains 213 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 20 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wadloper by Bakker Verloop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
10,5 gprotein
40 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 1 520 mg 66 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 8 g 29 %
Total sugars L 1,7 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 75 %Fat: 5 %213kcal / 100 g
  • Protein 20 %
  • Carbohydrates 75 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber8 gin the top quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars1,7 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Fat1,2 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,3 gbelow the median for pain et produits cuits au four (median 0,4 g)
  • Sodium1 520 mgin the top quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakker Verloop
Barcode
2157777002633
Quantity
800g
Label serving
35
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tarwemeel (ROGGE, TARWE), Nater, roggebloen (ROGGE, TARWE), gist, bakkerszout, GERSTEMOUTMEEL, ROGGEMOUTMEEL, meelverbeteraar (E300), TARNEMOUTHEEL, weipoeder (MELK), veldbonenmeel, dextrose, suiker, suiker (gebrand), enulgator (E481, E482), geheel gehard en plantaardig vet (paln), TARWEBLOEM, zuurdesempoeder (ROGGE, TARWE), plantaardige olie (raapzaad),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelSucreHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wadloper?

100 g of Wadloper has 213 kcal.

Is Wadloper high in protein?

Wadloper contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Wadloper?

Wadloper has 40 g of total carbohydrates per 100 g, including 8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wadloper?

Wadloper contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Wadloper?

100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 octobre 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2157777002633. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.