Wachsbrechbohnen

Packaged product Haricots et légumineuses Beste Ernte

Wachsbrechbohnen contains 26 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 111 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wachsbrechbohnen by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1,5 gprotein
3 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 328 mg 14 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 63 %Fat: 5 %26kcal / 100 g
  • Protein 32 %
  • Carbohydrates 63 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of haricots et légumineuses (median 7 g)
  • Fiber0 gin the lowest quarter of haricots et légumineuses (median 7 g)
  • Sugars0,8 gbelow the median for haricots et légumineuses (median 1,5 g)
  • Fat0,1 gin the lowest quarter of haricots et légumineuses (median 1 g)
  • Sodium328 mgin the top quarter of haricots et légumineuses (median 192 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268518024
Quantity
360g
Category
Haricots communs
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricot Bennet 26 1,6 g 3 g 0,2 g
Haricots HAK 25 1,8 g 2,2 g 0,4 g
Wachsbrechbohnen Stollenwerk 25 1,6 g 2,9 g 0,1 g
bohnen Greenland 24 1,6 g 2,5 g 0,2 g
Wachsbrechbohnen REWE Bio 24 1,4 g 2,8 g 0 g
Stringless beans Tesco 29 2 g 3,1 g 0,48 g
Wachsbrechbohnen K-Classic 22 1,3 g 2,2 g 0,5 g
haricots géants Walima 22 1,4 g 3 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wachsbrechbohnen?

100 g of Wachsbrechbohnen has 26 kcal.

How much protein is in Wachsbrechbohnen?

Wachsbrechbohnen contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 7 g).

How many carbs are in Wachsbrechbohnen?

Wachsbrechbohnen has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wachsbrechbohnen?

Wachsbrechbohnen contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Wachsbrechbohnen?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268518024. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.