vrije uitloop eierkoeken
Packaged product Sucres et desserts plus
Vrije uitloop eierkoeken contains 301 kcal per 100 g. A serving, 75 g (75 g) provides about 226 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 38,3 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars38,3 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat1,8 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium84 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- plus
- Barcode
- 8710624103439
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- eierkoek
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_TARWEBLOEM_, suiker, water, 9% vrije-uitloop KIPPENEI, weipoeder (_MELK_), SOJABLOEM, rijsmiddel: E450/E503, magere _MELKPOEDER_, zout, _MELKEIWIT_ natuurlijk aroma, TARWEMOUTMEEL, enzym (_TARWE_), meelverbeteraar: E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
Frequently asked questions
How many calories are in vrije uitloop eierkoeken?
100 g of vrije uitloop eierkoeken has 301 kcal. Serving, 75 g (75 g): about 226 kcal.
How much protein is in vrije uitloop eierkoeken?
Vrije uitloop eierkoeken contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,2 g in serving, 75 g (75 g). About 8 % of its calories come from protein.
How many carbs are in vrije uitloop eierkoeken?
Vrije uitloop eierkoeken has 65 g of total carbohydrates per 100 g, including 1,4 g of fiber and 38,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vrije uitloop eierkoeken?
Vrije uitloop eierkoeken contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in vrije uitloop eierkoeken?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624103439. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.