vrije uitloop eierkoeken
Packaged product Sweets and Desserts plus
Vrije uitloop eierkoeken contains 301 kcal per 100 g. A serving, 75 g (75 g) provides about 226 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 38.3 g | |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars38.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat1.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium84 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- plus
- Barcode
- 8710624103439
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- eierkoek
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_TARWEBLOEM_, suiker, water, 9% vrije-uitloop KIPPENEI, weipoeder (_MELK_), SOJABLOEM, rijsmiddel: E450/E503, magere _MELKPOEDER_, zout, _MELKEIWIT_ natuurlijk aroma, TARWEMOUTMEEL, enzym (_TARWE_), meelverbeteraar: E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Frequently asked questions
How many calories are in vrije uitloop eierkoeken?
100 g of vrije uitloop eierkoeken has 301 kcal. Serving, 75 g (75 g): about 226 kcal.
How much protein is in vrije uitloop eierkoeken?
Vrije uitloop eierkoeken contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 4.2 g in serving, 75 g (75 g). About 8% of its calories come from protein.
How many carbs are in vrije uitloop eierkoeken?
Vrije uitloop eierkoeken has 65 g of total carbohydrates per 100 g, including 1.4 g of fiber and 38.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vrije uitloop eierkoeken?
Vrije uitloop eierkoeken contains 1.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in vrije uitloop eierkoeken?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624103439. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.