Voimallus oat bread rolls

Packaged product Pain et produits cuits au four Vaasan

Voimallus oat bread rolls contains 255 kcal per 100 g. A serving, 60 g (60 g) provides about 153 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Voimallus oat bread rolls by Vaasan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
11 gprotein
44 gcarbohydrates
2,9 gfat
153kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 433 mg 19 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 4,5 g 16 %
Total sugars L 1,3 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 72 %Fat: 11 %255kcal / 100 g
  • Protein 18 %
  • Carbohydrates 72 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber4,5 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars1,3 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat2,9 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium433 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vaasan
Barcode
6408180733659
Quantity
480g
Label serving
60 g
Category
oat-bread-rolls
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, wholemeal oat, yeast, wheat gluten, vegetable oil (turnip-rape, rapeseed), iodised salt, preservative (E200), and flour treatment agent (E300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)AvoineLevureSelHuile de colza (canola)

Frequently asked questions

How many calories are in Voimallus oat bread rolls?

100 g of Voimallus oat bread rolls has 255 kcal. Serving, 60 g (60 g): about 153 kcal.

Is Voimallus oat bread rolls high in protein?

Voimallus oat bread rolls contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,6 g in serving, 60 g (60 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Voimallus oat bread rolls?

Voimallus oat bread rolls has 44 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Voimallus oat bread rolls?

Voimallus oat bread rolls contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Voimallus oat bread rolls?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408180733659. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.