Vohvelipala Toffee

Packaged product Sucres et desserts Sondey

Vohvelipala Toffee contains 535 kcal per 100 g. A serving, 8,3g (8,3 g) provides about 44 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vohvelipala Toffee by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
5,2 gprotein
60,2 gcarbohydrates
29,9 gfat
44kcal in serving, 8,3g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 29,9 g 38 %
Saturated fat L 22,7 g 114 %
Sodium L 80 mg 3 %
Total carbohydrates L 60,2 g 22 %
Dietary fiber not reported
Total sugars L 44,9 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %535kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars44,9 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat29,9 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat22,7 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20419646
Quantity
220g
Label serving
8,3g
Category
Biscuits
Packaging
fi:07
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maitosuklaa 42 % [sokeri, kaakaovoi, _maitojauhe_, kaakaomassa, emulgointiaine (auringonkukkalesitiini), luontainen vanilja-aromi], täyte 41% [sokeri, kokonaan kovetettu kookosöljy, toffee 1,6 % (sokeri, _maitoproteiini_, tärkkelyssiirappi, _voi_, nestesokeri, säilöntäaine: sorbiinihappo; aromi), kaakaojauhe, emulgointiaine (rapsilesitiini), vanilja-aromi], vohveli 17% [_vehnäjauho_, rypsiöljyvalmiste (rypsiöljy, voiaromi), emulgointiaine (rapsilesitiini), _vehnäkuitu_, nostatusaineet (natriumkarbonaatit, ammoniumkarbonaatit), suola].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoHuile de cocoFarine de froment (blé)Huile de colza (canola)SelSirop de glucoseBeurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vohvelipala Toffee?

100 g of Vohvelipala Toffee has 535 kcal. Serving, 8,3g (8,3 g): about 44 kcal.

How much protein is in Vohvelipala Toffee?

Vohvelipala Toffee contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,43 g in serving, 8,3g (8,3 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Vohvelipala Toffee?

Vohvelipala Toffee has 60,2 g of total carbohydrates per 100 g, including 44,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vohvelipala Toffee?

Vohvelipala Toffee contains 29,9 g of fat per 100 g, of which 22,7 g is saturated (114 % of the Daily Value).

How much sodium is in Vohvelipala Toffee?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 décembre 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20419646. License: ODbL 1.0 (Open Food Facts). Source record dated 31 décembre 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.