Vlokken

Packaged product Boissons JUMBO

Vlokken contains 478 kcal per 100 g. A serving, 20 g (20 g) provides about 96 kcal.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 372 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vlokken by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
6,6 gprotein
67,4 gcarbohydrates
19,2 gfat
96kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 19,2 g 25 %
Saturated fat L 12,1 g 61 %
Sodium L 0,11 mg 0 %
Total carbohydrates L 67,4 g 25 %
Dietary fiber not reported
Total sugars L 66,2 g
Added sugars L 60,1 g 120 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 37 %478kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of boissons (median 11 g)
  • Sugars66,2 gin the top quarter of boissons (median 9,9 g)
  • Fat19,2 gin the top quarter of boissons (median 4,7 g)
  • Saturated fat12,1 gin the top quarter of boissons (median 0,6 g)
  • Sodium0,11 mgin the lowest quarter of boissons (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452611430
Quantity
300 g
Label serving
20 g
Category
Flacons
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, cacaomassa', volle MELKpoeder, emulgator: raapzaadlecithine, cacaoboter'. 'Rainforest Alliance Certified. Lees meer op ra.org.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vlokken?

100 g of Vlokken has 478 kcal. Serving, 20 g (20 g): about 96 kcal.

How much protein is in Vlokken?

Vlokken contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 11 g).

How many carbs are in Vlokken?

Vlokken has 67,4 g of total carbohydrates per 100 g, including 66,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vlokken?

Vlokken contains 19,2 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

How much sodium is in Vlokken?

100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452611430. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.