Vlokken

Packaged product Drikkevarer JUMBO

Vlokken contains 478 kcal per 100 g. A serving, 20 g (20 g) provides about 96 kcal.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 372 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vlokken by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
6,6 gprotein
67,4 gcarbohydrates
19,2 gfat
96kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 19,2 g 25 %
Saturated fat L 12,1 g 61 %
Sodium L 0,11 mg 0 %
Total carbohydrates L 67,4 g 25 %
Dietary fiber not reported
Total sugars L 66,2 g
Added sugars L 60,1 g 120 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 37 %478kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of drikkevarer (median 11 g)
  • Sugars66,2 gin the top quarter of drikkevarer (median 9,9 g)
  • Fat19,2 gin the top quarter of drikkevarer (median 4,7 g)
  • Saturated fat12,1 gin the top quarter of drikkevarer (median 0,6 g)
  • Sodium0,11 mgin the lowest quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452611430
Quantity
300 g
Label serving
20 g
Category
Flager
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, cacaomassa', volle MELKpoeder, emulgator: raapzaadlecithine, cacaoboter'. 'Rainforest Alliance Certified. Lees meer op ra.org.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vlokken?

100 g of Vlokken has 478 kcal. Serving, 20 g (20 g): about 96 kcal.

How much protein is in Vlokken?

Vlokken contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 11 g).

How many carbs are in Vlokken?

Vlokken has 67,4 g of total carbohydrates per 100 g, including 66,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vlokken?

Vlokken contains 19,2 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

How much sodium is in Vlokken?

100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452611430. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.