Vizzio Mix
Packaged product Sucres et desserts Costa
Vizzio Mix contains 556 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33,6 g | 43 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 51,2 mg | 2 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 49,6 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 185 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for sucres et desserts (median 10,3 g)
- Fiber3,6 gin the lowest quarter of sucres et desserts (median 6 g)
- Sugars49,6 gin the top quarter of sucres et desserts (median 36,7 g)
- Fat33,6 gin the lowest quarter of sucres et desserts (median 39 g)
- Saturated fat14 gin the lowest quarter of sucres et desserts (median 16 g)
- Sodium51,2 mgabove the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Costa
- Barcode
- 7750885017213
- Quantity
- 105 g (3.70 oz)
- Label serving
- 25 g
- Category
- Amandes couvertes de chocolat
- Packaging
- Plastic,Cardboard,bag,Box,Individual bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vizzio [Azúcar, almendras, manteca de cacao, leche entera en polvo, licor de cacao, suero de leche en polvo, grasa vegetal, maltodextrina, cacao en polvo, jarabe de glucosa, emulsionantes (lecitina de soya (SIN 322i), SIN 476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), espesante (SIN 1420), almidón de maíz, leche descremada en polvo, aroma artificial], Vizzio Bitter [Azúcar, almendras, licor de cacao, manteca de cacao, grasa vegetal, cacao en polvo, leche entera en polvo, suero de leche en polvo, jarabe de glucosa, maltodextrina, emulsionantes (lecitina de soya (SIN 322i), SIN 476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), espesante (SIN 1420), almidón de maíz, aroma artificial, leche descremada en polvo], Vizzio Blanco [Azúcar, almendras, manteca de cacao, leche entera en polvo, leche descremada en polvo, suero de leche en polvo, grasa vegetal, licor de cacao, jarabe de glucosa, maltodextrina, emulsionantes (lecitina de soya (SIN 322i), SIN 476), agentes de glaseado (goma laca, maltodextrina, jarabe de glucosa, aceite vegetal, emulsionante (lecitina de girasol), espesante (goma xantana), regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), cacao en polvo, espesante (SIN 1420), almidón de maíz, sal, aroma artificial].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesBeurre de cacaoSirop de glucoseSel
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|---|---|---|---|---|
| Mandorle ricoperte di cioccolato al latte Choceur | 556 | 12 g | 43 g | 36 g |
| Olives provençales - amandes enrobées de chocolat au lait L'ami provençal | 556 | 11 g | 39 g | 38 g |
| Amêndoas Candycat | 556 | 9,2 g | 48,5 g | 35,4 g |
| Amandes grillées chocolat noir La Maison de la Chatine | 557 | 11,2 g | 33,1 g | 42,3 g |
| Almonds in Milk Chocolate Tesco | 557 | 11 g | 48 g | 36 g |
| Migdały prażone w czekoladzie mlecznej Biedronka | 557 | 9,3 g | 53 g | 33 g |
| Les amandes finement enrobées de chocolat elsy | 557 | 16,5 g | 15 g | 43 g |
| Chocoperlas de Autor Valor | 554 | 13 g | 39 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vizzio Mix?
100 g of Vizzio Mix has 556 kcal. Serving, 25 g (25 g): about 139 kcal.
Is Vizzio Mix high in protein?
Vizzio Mix contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 10,3 g).
How many carbs are in Vizzio Mix?
Vizzio Mix has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 49,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vizzio Mix?
Vizzio Mix contains 33,6 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Vizzio Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vizzio Mix?
100 g contains 51,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7750885017213. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.