Virginia Peanuts - Roasted & Salted
Packaged product Haricots et légumineuses Eillien’s
Virginia Peanuts - Roasted & Salted contains 655 kcal per 100 g. A serving, 3 tbsp, 29 g (29 g) provides about 190 kcal.
Roughly 77 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 655 kcal | |
| Total fat L | 55,2 g | 71 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,1 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,1 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber3,4 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars3,4 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat55,2 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat10,3 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium328 mgabove the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eillien’s
- Barcode
- 0034952556599
- Label serving
- 3 tbsp (29 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Virginia Peanuts Tillien's | 655 | 24,1 g | 13,8 g | 55,2 g |
| Peanuts Blain's Farm & Fleet | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts Roasted and salted Hy-Vee | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts Fleet Farm | 655 | 24,1 g | 13,8 g | 55,2 g |
| Fried Dry Bean Curd Ming Fa | 655 | 28 g | 10 g | 56 g |
| Eilliens Salted Mixed Nuts <40% Peanuts Eilliens | 656 | 21,9 g | 18,8 g | 56,2 g |
| Salted peanuts Lance | 656 | 25 g | 18,8 g | 53,1 g |
| Mixed Nuts less than 50% peanuts Fleet Farm | 656 | 21,9 g | 18,8 g | 56,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Virginia Peanuts - Roasted & Salted?
100 g of Virginia Peanuts - Roasted & Salted has 655 kcal. Serving, 3 tbsp, 29 g (29 g): about 190 kcal.
Is Virginia Peanuts - Roasted & Salted high in protein?
Virginia Peanuts - Roasted & Salted contains 24,1 g of protein per 100 g (48 % of the 50 g Daily Value), or 7 g in serving, 3 tbsp, 29 g (29 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Virginia Peanuts - Roasted & Salted?
Virginia Peanuts - Roasted & Salted has 13,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Virginia Peanuts - Roasted & Salted?
Virginia Peanuts - Roasted & Salted contains 55,2 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Virginia Peanuts - Roasted & Salted?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034952556599. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.