Vintage Cheddar Cheese

Packaged product Produits laitiers et oeufs Talbot Forest

Vintage Cheddar Cheese contains 428 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 107 kcal.

Roughly 76 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vintage Cheddar Cheese by Talbot Forest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
23,2 gprotein
4 gcarbohydrates
37,6 gfat
107kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 37,6 g 48 %
Saturated fat L 22,4 g 112 %
Sodium L 692 mg 30 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 23,2 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 4 %Fat: 76 %428kcal / 100 g
  • Protein 21 %
  • Carbohydrates 4 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat37,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat22,4 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium692 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Talbot Forest
Barcode
9421036170269
Label serving
1 portion (25 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vintage Cheddar Cheese?

100 g of Vintage Cheddar Cheese has 428 kcal. Serving, 1 portion, 25 g (25 g): about 107 kcal.

Is Vintage Cheddar Cheese high in protein?

Vintage Cheddar Cheese contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 5,8 g in serving, 1 portion, 25 g (25 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Vintage Cheddar Cheese?

Vintage Cheddar Cheese has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vintage Cheddar Cheese?

Vintage Cheddar Cheese contains 37,6 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).

How much sodium is in Vintage Cheddar Cheese?

100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421036170269. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.