Mild Shredded Cheddar Cheese
Packaged product Produits laitiers et oeufs Emborg
Mild Shredded Cheddar Cheese contains 428 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 107 kcal.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat | not reported | |
| Cholesterol L | 76 mg | 25 % |
| Sodium L | 696 mg | 30 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Protein L | 25,2 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,4 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0,4 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat36 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Sodium696 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emborg
- Barcode
- 5704025026315
- Label serving
- 1 serving (25 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hand Made Butter Fudge The Chocolate Cottage | 428 | 1,1 g | 78,6 g | 12,1 g |
| Strawberry Creams Whitakers | 428 | 2,7 g | 75 g | 12,6 g |
| Creamy Sun Drie Tomato And Basil Dressing Myanbah Farm | 428 | 1,6 g | 12 g | 41,6 g |
| Smoked Cheddar Cheese Talbot Forest Cheese Co | 428 | 23,2 g | 4 g | 37,6 g |
| OH SO Scrummy YOGHURT FLAVOURED Flapjack delicious Oh So Scrummy | 428 | 5,6 g | 56 g | 20,1 g |
| Vintage Cheddar Cheese Talbot Forest | 428 | 23,2 g | 4 g | 37,6 g |
| Butterscotch Merzci | 428 | 5 g | 70 g | 15 g |
| Vintage Cheddar Cheese Talbot Forest | 428 | 23,2 g | 4 g | 37,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Shredded Cheddar Cheese?
100 g of Mild Shredded Cheddar Cheese has 428 kcal. Serving, 1 serving, 25 g (25 g): about 107 kcal.
Is Mild Shredded Cheddar Cheese high in protein?
Mild Shredded Cheddar Cheese contains 25,2 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,3 g in serving, 1 serving, 25 g (25 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Mild Shredded Cheddar Cheese?
Mild Shredded Cheddar Cheese has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Shredded Cheddar Cheese?
Mild Shredded Cheddar Cheese contains 36 g of fat per 100 g.
How much sodium is in Mild Shredded Cheddar Cheese?
100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5704025026315. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.