Vinigrette Ciboulette

Packaged product Graisses et huiles Kania

Vinigrette Ciboulette contains 246 kcal per 100 g. A serving, 100 g (100 g) provides about 246 kcal.

Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vinigrette Ciboulette by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
0,7 gprotein
9,3 gcarbohydrates
23 gfat
246kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 23 g 29 %
Saturated fat L 1,8 g 9 %
Sodium L 920 mg 40 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber not reported
Total sugars L 5,3 g
Added sugars L 5,5 g 11 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 15 %Fat: 84 %246kcal / 100 g
  • Protein 1 %
  • Carbohydrates 15 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gabove the median for graisses et huiles (median 0,5 g)
  • Sugars5,3 gin the top quarter of graisses et huiles (median 0,6 g)
  • Fat23 gbelow the median for graisses et huiles (median 33 g)
  • Saturated fat1,8 gbelow the median for graisses et huiles (median 5,6 g)
  • Sodium920 mgin the top quarter of graisses et huiles (median 245 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
20436988
Quantity
460 g
Label serving
100 g
Category
Dressing à la ciboulette
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil, 'glucose-fructose syrup, 'linaigre, egg yolk, salt, modified starch (corn), mustard (water, vinegar, mustard ide seeds, acidifier: citric acid, spice), 1% chives, white wine vinegar, acidifier: glucono-delta-lactone, dlail powder, thickening: xanthan gum, preservative: sorbic acid, spice, dried pepper tartlet,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufSelVinaigre

Frequently asked questions

How many calories are in Vinigrette Ciboulette?

100 g of Vinigrette Ciboulette has 246 kcal. Serving, 100 g (100 g): about 246 kcal.

How much protein is in Vinigrette Ciboulette?

Vinigrette Ciboulette contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,5 g).

How many carbs are in Vinigrette Ciboulette?

Vinigrette Ciboulette has 9,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vinigrette Ciboulette?

Vinigrette Ciboulette contains 23 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Vinigrette Ciboulette?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20436988. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.