Vinigrette Ciboulette
Packaged product Fats and Oils Kania
Vinigrette Ciboulette contains 246 kcal per 100 g. A serving, 100 g (100 g) provides about 246 kcal.
Roughly 84% of its calories come from fat, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 15%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for fats and oils (median 0.8 g)
- Sugars5.3 gin the top quarter of fats and oils (median 0.9 g)
- Fat23 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat1.8 gbelow the median for fats and oils (median 5.1 g)
- Sodium920 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20436988
- Quantity
- 460 g
- Label serving
- 100 g
- Category
- Dressing à la ciboulette
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, 'glucose-fructose syrup, 'linaigre, egg yolk, salt, modified starch (corn), mustard (water, vinegar, mustard ide seeds, acidifier: citric acid, spice), 1% chives, white wine vinegar, acidifier: glucono-delta-lactone, dlail powder, thickening: xanthan gum, preservative: sorbic acid, spice, dried pepper tartlet,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSaltVinegar
Source of the nutrition information
- Open Food Facts, record 20436988. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.