Viande séchée

Packaged product Viande M-Budget

Viande séchée contains 188 kcal per 100 g. A serving, 100 g (100 g) provides about 188 kcal.

Roughly 81 % of its calories come from protein, with 17 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 264 kcal per 100 g across 166 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande séchée by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
38 gprotein
1 gcarbohydrates
3,5 gfat
188kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1,5 g 8 %
Cholesterol L 50 mg 17 %
Sodium L 1 967 mg 86 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 4,9 g 10 %
Protein L 38 g 76 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 2 %Fat: 17 %188kcal / 100 g
  • Protein 81 %
  • Carbohydrates 2 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein38 gbelow the median for viande (median 39 g)
  • Fat3,5 gbelow the median for viande (median 5 g)
  • Saturated fat1,5 gbelow the median for viande (median 2 g)
  • Sodium1 967 mgin the top quarter of viande (median 1 760 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Budget
Barcode
7617027950015
Quantity
100 g
Label serving
100 g
Category
Viandes séchées
Packaging
Tray
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, iodized cooking salt, spices, glucose, sugar, antioxidants: e301, e331, preservative: e252,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Viande séchée Migros Selection 188 38 g 1 g 3,5 g
Viande séchée de boeuf Monoprix 188 36 g 0 g 4,9 g
Viande de bœuf séchée Terre de l'Alpe 188 37 g 0,8 g 3,7 g
Viande sechee de boeuf Henri Raffin 188 37 g 0,8 g 3,7 g
Viande de Bœuf Séchée Fribourgeoise Micarna 189 37 g 1 g 4 g
Сушено Филе PIKOK 189 38 g 2,8 g 2,9 g
Salaisons de Gruyères - extra fine dried meat Coop 185 40 g 0 g 2,5 g
Fines tranches de boeuf séché Oriental viandes 185 37,9 g 1,2 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viande séchée?

100 g of Viande séchée has 188 kcal. Serving, 100 g (100 g): about 188 kcal.

Is Viande séchée high in protein?

Viande séchée contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 38 g in serving, 100 g (100 g). About 81 % of its calories come from protein. Compared with other viande, that is below the median (median 39 g).

How many carbs are in Viande séchée?

Viande séchée has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande séchée?

Viande séchée contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Viande séchée?

100 g contains 1 967 mg of sodium, 86 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027950015. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.