Viande séchée de boeuf

Packaged product Viande U

Viande séchée de boeuf contains 192 kcal per 100 g. A serving, 100 g (100 g) provides about 192 kcal.

Roughly 77 % of its calories come from protein, with 21 % from fat and 2 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande séchée de boeuf by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
37 gprotein
1 gcarbohydrates
4,4 gfat
192kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,8 g 9 %
Sodium L 1 760 mg 77 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,9 g
Added sugars L 4,4 g 9 %
Protein L 37 g 74 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 2 %Fat: 21 %192kcal / 100 g
  • Protein 77 %
  • Carbohydrates 2 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256224068273
Quantity
12 tranches 80 g
Label serving
100 g
Category
Prepared beef meats
Packaging
Plastic,fresh,protective gas,fr:tranches
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande bovine (origine : France), sel, dextrose, arômes naturels, genièvre, romarin, cannelle, poivre, ail, conservateurs : nitrite de sodium et nitrate de potassium. traces éventuelles de fruits à coque, lait et oeufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelCinnamonAile

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FoodCaloriesProteinCarbsFat
Black Peppered Uncured Beef Bistro Favorites 140 19,3 g 3,5 g 4,4 g
Tosun Pastirma Dilimli Baktat 136 23,6 g 5 g 2,7 g
Involtini de bresaola La Gastronomia di Angelo 262 19 g 2,4 g 20 g
Uncured Beef Frankfurters Boar's Head 267 13,3 g 0 g 24,4 g
Les tranches de boeuf charolais Aoste 112 21 g 1,7 g 2,4 g
Délice de Bœuf Isla Délice 95 14,9 g 4,8 g 2,6 g
Délice de Bœuf Isla délice 95 14,9 g 4,8 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viande séchée de boeuf?

100 g of Viande séchée de boeuf has 192 kcal. Serving, 100 g (100 g): about 192 kcal.

Is Viande séchée de boeuf high in protein?

Viande séchée de boeuf contains 37 g of protein per 100 g (74 % of the 50 g Daily Value), or 37 g in serving, 100 g (100 g). About 77 % of its calories come from protein.

How many carbs are in Viande séchée de boeuf?

Viande séchée de boeuf has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande séchée de boeuf?

Viande séchée de boeuf contains 4,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Viande séchée de boeuf?

100 g contains 1 760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256224068273. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.