Viande hachée
Packaged product Viande Etal Du Boucher
Viande hachée contains 207 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Saturated fat6,2 gabove the median for viande (median 6,1 g)
- Sodium88 mgbelow the median for viande (median 119 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Etal Du Boucher
- Barcode
- 20680862
- Quantity
- 500 g
- Category
- Préparations pour viandes hachées
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
LE CHAROLAIS : VIANDE HACHÉE 15% DE MATIÈRES GRASSES. Ingrédient : 100% viande bovine origine France. Pourcentage de matières grasses inférieur à 15. Rapport collagène sur protéines de viande inférieur à 15%. DÉCIARATION NUTÀITIONNELLE Valeurs tputritionnelleupoyennes» pyur100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haché de boeuf - 15% de matières grasses Auchan | 207 | 18 g | 0,5 g | 15 g |
| Viande hachée de boeuf à cuisiner Convivial | 208 | 20,2 g | 0 g | 14,1 g |
| Haché préparé boeuf & porc Lidl | 208 | 17,4 g | 0,5 g | 15,2 g |
| Steak Haché 75% Tous les jours | 208 | 16 g | 0,9 g | 15 g |
| Viande hachée égrené Charal | 208 | 15,6 g | 1,3 g | 15 g |
| Rindshackfleisch Denner | 206 | 20 g | 0 g | 14 g |
| Mini beef burger Bell | 206 | 19 g | 1 g | 14 g |
| Hackfleisch classic Bonvalle | 209 | 18 g | 0,6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viande hachée?
100 g of Viande hachée has 207 kcal.
Is Viande hachée high in protein?
Viande hachée contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 35 % of its calories come from protein.
How many carbs are in Viande hachée?
Viande hachée has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viande hachée?
Viande hachée contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Viande hachée?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20680862. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.