Vermicelles
Packaged product Sucres et desserts Vanini
Vermicelles contains 157 kcal per 100 g. A serving, 100 g (100 g) provides about 157 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 349 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber4,5 gin the top quarter of sucres et desserts (median 1 g)
- Sugars17 gbelow the median for sucres et desserts (median 17,4 g)
- Fat0,8 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Saturated fat0,2 gbelow the median for sucres et desserts (median 1 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 94 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Vanini
- Barcode
- 7610188155350
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Mélanges de desserts
- Packaging
- fr:poche-composite
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% marrons (Italie), eau, sucre aronseacidiac acide citrique, conservateur: sorbate de potassIom VALORI NUTRITIVI I NÄHRWERTE I VALEURS NUTRITVESS Per I pro l par 100 g Valore energetico Energiewert I
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mistura para preparo de canjiquinha Coringa | 157 | 3,3 g | 25 g | 5 g |
| Preparato per mousse al cacao Lindt | 162 | 4,3 g | 23 g | 5 g |
| Dolci & decori Carrefour | 162 | 4,1 g | 26 g | 4,2 g |
| Créme brûlée aux oeufs Netto | 164 | 4,3 g | 14,3 g | 10 g |
| Kaiserschmarrn mit Pflaumenkompott Alpen Fest | 165 | 3,4 g | 28,6 g | 3,9 g |
| Sommertorte Heidelbeer-Joghurt Kathi | 167 | 3,8 g | 18 g | 8,6 g |
| Pudin sabor a chocolate Gel hada | 138 | 3,7 g | 23 g | 3,7 g |
| Paula Mix Pentru Prăjitură Dr. Oetker | 177 | 4,4 g | 27 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles?
100 g of Vermicelles has 157 kcal. Serving, 100 g (100 g): about 157 kcal.
How much protein is in Vermicelles?
Vermicelles contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Vermicelles?
Vermicelles has 34 g of total carbohydrates per 100 g, including 4,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles?
Vermicelles contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vermicelles?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610188155350. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.