Vermicelles de Riz
Packaged product Grains et pâtes alimentaires Suzi wan
Vermicelles de Riz contains 346 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0,53 g | 0,7 % |
| Saturated fat L | 0,26 g | 1 % |
| Sodium L | 78 mg | 3 % |
| Total carbohydrates L | 83,9 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 1,2 g)
- Fat0,53 gbelow the median for grains et pâtes alimentaires (median 0,8 g)
- Saturated fat0,26 gbelow the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium78 mgabove the median for grains et pâtes alimentaires (median 14,1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suzi wan
- Barcode
- 6933362461650
- Category
- Riz vermicelli
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Attention, erci de retirer la ficelle placée autour des avant cuisson de pois (50%). amidon de mais 50%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Rice Vermicelli Ng Fung Brand | 346 | 8,7 g | 76,3 g | 0,53 g |
| Red Cargo Rice Vermicelli FairPrice | 346 | 5,8 g | 78 g | 1,2 g |
| Rice Vermicelli Haiku | 347 | 1,3 g | 85,3 g | 0,67 g |
| Red Rice Vermicelli Chilli Brand | 347 | 7,2 g | 77,6 g | 0,9 g |
| Vermicelles De Mais Sans Gluten Valpi Form | 347 | 7,1 g | 81 g | 1,2 g |
| Carton 30 Soupes Vermicelles De Riz Vifon Pho B. .. Vifon | 347 | 6,3 g | 72,2 g | 3,6 g |
| Rice Vermicelli (M) Jiangxi | 345 | 7 g | 79 g | 0 g |
| Risotto cèpes Saveurs D'Italie | 345 | 7,9 g | 73,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles de Riz?
100 g of Vermicelles de Riz has 346 kcal.
How much protein is in Vermicelles de Riz?
Vermicelles de Riz contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 6,7 g).
How many carbs are in Vermicelles de Riz?
Vermicelles de Riz has 83,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles de Riz?
Vermicelles de Riz contains 0,53 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).
How much sodium is in Vermicelles de Riz?
100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6933362461650. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.