Veloute de potimarron
Packaged product Soupes et sauces Karinejeff
Veloute de potimarron contains 14 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 33 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 67 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Fiber2,1 gin the top quarter of soupes et sauces (median 1 g)
- Sugars1,1 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,47 g)
- Sodium192 mgin the lowest quarter of soupes et sauces (median 260 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karinejeff
- Barcode
- 3760052230196
- Category
- Crème de soupes de légumes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
de potimarron INGRÉDIENTS potimarron* (66% | orig. France), carottes* (orig. France), oignons* sel marin non rafiné, laurier", romarin*. véc ÉTAL à l'exception du sel ingrédients issus de l'agriculture biologique karinejeff.fr Le bonheur est dans le pot Nicolas Appert ZI de la Pomme, allée 31250 Revel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Légumes verts Les légumes de nos Régions | 14 | 0,4 g | 2,2 g | 0,3 g |
| Velouté Potimarron Brut de terroir gersois | 15 | 0 g | 2,3 g | 0 g |
| Velouté potimarron Brut de Terroir Gersois | 15 | 0 g | 2,3 g | 0 g |
| Velouté de potimarron Karine & Jeff | 13 | 1 g | 2,3 g | 0 g |
| Velouté de potimarron Karine & Jeff | 13 | 0 g | 2,2 g | 0 g |
| Velouté Courge Butternut, Carotte, Navet Jaune Surgelés Le Bio par Picard | 13 | 0,7 g | 4,6 g | 3,3 g |
| Velouté Artichaut Détox Jardin Bio étic | 17 | 0,6 g | 2,4 g | 0,1 g |
| Velouté de légumes variés bio Knorr | 18 | 0,6 g | 3,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veloute de potimarron?
100 g of Veloute de potimarron has 14 kcal.
How much protein is in Veloute de potimarron?
Veloute de potimarron contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,8 g).
How many carbs are in Veloute de potimarron?
Veloute de potimarron has 2,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veloute de potimarron?
Veloute de potimarron contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Veloute de potimarron?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760052230196. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.