Veloute de potimarron
Packaged product Soups and Sauces Karinejeff
Veloute de potimarron contains 14 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 33% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karinejeff
- Barcode
- 3760052230196
- Category
- Cream of vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
de potimarron INGRÉDIENTS potimarron* (66% | orig. France), carottes* (orig. France), oignons* sel marin non rafiné, laurier", romarin*. véc ÉTAL à l'exception du sel ingrédients issus de l'agriculture biologique karinejeff.fr Le bonheur est dans le pot Nicolas Appert ZI de la Pomme, allée 31250 Revel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Légumes verts Les légumes de nos Régions | 14 | 0.4 g | 2.2 g | 0.3 g |
| Velouté Potimarron Brut de terroir gersois | 15 | 0 g | 2.3 g | 0 g |
| O’ vert O'vert | 15 | 0 g | 2.3 g | 0 g |
| Velouté potimarron Brut de Terroir Gersois | 15 | 0 g | 2.3 g | 0 g |
| Velouté de potimarron Karine & Jeff | 13 | 1 g | 2.3 g | 0 g |
| Velouté de potimarron Karine & Jeff | 13 | 0 g | 2.2 g | 0 g |
| Velouté Courge Butternut, Carotte, Navet Jaune Surgelés Le Bio par Picard | 13 | 0.7 g | 4.6 g | 3.3 g |
| Velouté Artichaut Détox Jardin Bio étic | 17 | 0.6 g | 2.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760052230196. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.