Velouté de légumes
Packaged product Soupes et sauces Hipp
Velouté de légumes contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sugars2,7 gin the top quarter of soupes et sauces (median 1,5 g)
- Fat2,6 gin the top quarter of soupes et sauces (median 1,5 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,47 g)
- Sodium112 mgin the lowest quarter of soupes et sauces (median 260 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hipp
- Barcode
- 4062300260238
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Crème de soupes de légumes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüse 57% (Kartoffeln 29%, Karotten 12%, Tomaten, Sellerie, Brokkoli, Lauch 3%), entrahmte Milch 34%, Maiskeimöl, Gewürze, Reisstärke, jodiertes Speisesalz. Glutenfrei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSelPommes de terreTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de legumbres Tambuc | 67 | 3,2 g | 7,2 g | 2,3 g |
| Velouté Légumes du soleil Thiriet | 65 | 0,8 g | 3,4 g | 5,1 g |
| Velouté aux petits pois et lardons Bofrost | 65 | 4 g | 5,2 g | 3,6 g |
| Veloute de legumes Toupargel | 65 | 2,7 g | 2,9 g | 4,5 g |
| Crema de brócoli y garbanzos Gardeniers | 65 | 2,4 g | 3,9 g | 3,9 g |
| Linsen Suppe + Kokosmilch Naba Feinkost | 68 | 2,8 g | 8,4 g | 2,2 g |
| Veloute Maïs Coco Germain | 68 | 2 g | 11 g | 1,2 g |
| Crema de legumbres Carlota Organic | 68 | 2,4 g | 7,8 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de légumes?
100 g of Velouté de légumes has 66 kcal. Serving, 100 g (100 g): about 66 kcal.
How much protein is in Velouté de légumes?
Velouté de légumes contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,8 g).
How many carbs are in Velouté de légumes?
Velouté de légumes has 8 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de légumes?
Velouté de légumes contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Velouté de légumes?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062300260238. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.