Veggie rustica

Packaged product Viande Cora

Veggie rustica contains 197 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 14 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for viande on FoodFactly (189 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie rustica by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
6,4 gprotein
6,5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 15 g 19 %
Saturated fat L 1,1 g 6 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0,74 g 1 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 14 %Fat: 72 %197kcal / 100 g
  • Protein 14 %
  • Carbohydrates 14 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for viande (median 7,2 g)
  • Sugars1,1 gin the lowest quarter of viande (median 2 g)
  • Fat15 gabove the median for viande (median 13 g)
  • Saturated fat1,1 gbelow the median for viande (median 1,2 g)
  • Sodium1 000 mgabove the median for viande (median 880 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
5400134409505
Quantity
100 g
Category
Morceaux de viande préparés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza", amidon de blé (6%), blanc d'oeuf en poudre', stabilisants (carraghénane, farine de graines de caroube, gomme de xanthane), mélange d'épices (2%) (épices", maltodextrine", dextrose, arôme naturel), protéine de pois", arômes naturels, sel de mer, maltodextrine*, sucre, oignon en poudre", poireau en poudre", huile de tournesol, épices", concentré de betterave rouge", concentré de tomate", extrait de levure, extrait de poivron*, extrait de romarin*, agent acidulant (citrate de calcium). *Culture biologique. Peut contenir des traces de soja, lait, fruits à coque, céleri et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufSelSucreOignonHuile de tournesolTomatesLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie rustica?

100 g of Veggie rustica has 197 kcal.

How much protein is in Veggie rustica?

Veggie rustica contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other viande, that is below the median (median 7,2 g).

How many carbs are in Veggie rustica?

Veggie rustica has 6,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie rustica?

Veggie rustica contains 15 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Veggie rustica?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400134409505. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.