Veggie Pfirsich

Packaged product Sucres et desserts FRITT

Veggie Pfirsich contains 407 kcal per 100 g. A serving, 14 g (14 g) provides about 57 kcal.

Roughly 81 % of its calories come from carbohydrates, with 19 % from fat and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Pfirsich by FRITT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
0,5 gprotein
81 gcarbohydrates
8,3 gfat
57kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 8,3 g 11 %
Saturated fat L 4,6 g 23 %
Sodium L 28 mg 1 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 76,6 g 153 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 81 %Fat: 19 %407kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 81 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for sucres et desserts (median 1 g)
  • Sugars49 gin the lowest quarter of sucres et desserts (median 61 g)
  • Fat8,3 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat4,6 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium28 mgbelow the median for sucres et desserts (median 35 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FRITT
Barcode
4000607577802
Quantity
56g
Label serving
14 g
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, pflanzliche Fette (Palm, Kokos), Verdickungsmittel (Gummi arabicum), Säuerungsmittel (Citronensäure), natürliche Aromen, Reisproteinhydrolysat, Pfirsichpulver (0,5%), Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Vitamin C, Farbstoffe (Paprikaextrakt, Kurkumin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucreHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Pfirsich?

100 g of Veggie Pfirsich has 407 kcal. Serving, 14 g (14 g): about 57 kcal.

How much protein is in Veggie Pfirsich?

Veggie Pfirsich contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,07 g in serving, 14 g (14 g). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).

How many carbs are in Veggie Pfirsich?

Veggie Pfirsich has 81 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Pfirsich?

Veggie Pfirsich contains 8,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Veggie Pfirsich?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000607577802. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.