Veggie Pfirsich

Packaged product Süßigkeiten und Desserts FRITT

Veggie Pfirsich contains 407 kcal per 100 g. A Serving, 14 g (14 g) provides about 57 kcal.

Roughly 81 % of its calories come from carbohydrates, with 19 % from fat and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Pfirsich by FRITT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
0,5 gprotein
81 gcarbohydrates
8,3 gfat
57kcal in Serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 8,3 g 11 %
Saturated fat L 4,6 g 23 %
Sodium L 28 mg 1 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 76,6 g 153 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 81 %Fat: 19 %407kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 81 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars49 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
  • Fat8,3 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat4,6 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium28 mgbelow the median for Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FRITT
Barcode
4000607577802
Quantity
56g
Label serving
14 g
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, pflanzliche Fette (Palm, Kokos), Verdickungsmittel (Gummi arabicum), Säuerungsmittel (Citronensäure), natürliche Aromen, Reisproteinhydrolysat, Pfirsichpulver (0,5%), Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Vitamin C, Farbstoffe (Paprikaextrakt, Kurkumin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Pfirsich?

100 g of Veggie Pfirsich has 407 kcal. Serving, 14 g (14 g): about 57 kcal.

How much protein is in Veggie Pfirsich?

Veggie Pfirsich contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,07 g in Serving, 14 g (14 g). About 0,5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).

How many carbs are in Veggie Pfirsich?

Veggie Pfirsich has 81 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Pfirsich?

Veggie Pfirsich contains 8,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Veggie Pfirsich?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000607577802. License: ODbL 1.0 (Open Food Facts). Source record dated 4. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.