Veggie Bratwürstchen
Packaged product Viande mein veggie Tag
Veggie Bratwürstchen contains 170 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 30 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1 160 mg | 50 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 14 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for viande (median 17,2 g)
- Sugars1,6 gabove the median for viande (median 1 g)
- Fat10 gabove the median for viande (median 8,6 g)
- Saturated fat0,8 gin the lowest quarter of viande (median 3,1 g)
- Sodium1 160 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mein veggie Tag
- Barcode
- 09714090
- Quantity
- 180 g
- Category
- vegetarisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rapsöl 10%, Hühnerei weißpulver¹9 %, texturiertes Weizenprotein 6% (Weizenprotein² 75 %, Weizenmehl), Meersalz, modifizierte Stärke, Dextrose, Gewürze, natürliche Aromen, Verdickungemittel: verarbeitete Eucheuma-Algen, Johannisbrotkernmehl, Xanthan; Gewürzextrakt, Zwiebeln, Kräuter, jodiertes Speisesalz (Speisesalz, Kaliumiodat). ¹ Eier aus Freilandhaftung; entspricht 4,5 % im Gesamtprodukt. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelOignonFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escalopes à base de soja et de froment Coop Prix Garantie | 224 | 15 g | 15 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Bratwürstchen?
100 g of Veggie Bratwürstchen has 170 kcal.
Is Veggie Bratwürstchen high in protein?
Veggie Bratwürstchen contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Veggie Bratwürstchen?
Veggie Bratwürstchen has 5,4 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Bratwürstchen?
Veggie Bratwürstchen contains 10 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Veggie Bratwürstchen?
100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09714090. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.