Veggie boost courgettesoep

Packaged product Soupes et sauces Albert Heijn

Veggie boost courgettesoep contains 84 kcal per 100 g. A serving, 250.0 g (250 g) provides about 210 kcal.

Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie boost courgettesoep by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
4 gprotein
6,8 gcarbohydrates
4 gfat
210kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 4 g 5 %
Saturated fat L 2,5 g 13 %
Sodium not reported
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4,3 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 34 %Fat: 45 %84kcal / 100 g
  • Protein 20 %
  • Carbohydrates 34 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of soupes et sauces (median 1 g)
  • Fiber2,5 gin the top quarter of soupes et sauces (median 1,2 g)
  • Sugars4,3 gin the top quarter of soupes et sauces (median 1,8 g)
  • Fat4 gin the top quarter of soupes et sauces (median 1,2 g)
  • Saturated fat2,5 gin the top quarter of soupes et sauces (median 0,3 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907765534
Label serving
250.0 g
Category
Soupes de légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
crema di verdure con ceci Esselunga 84 3,9 g 6 g 3,2 g
Roasted Potato and Spring Leek Soup Campbell's 84 1,6 g 9,2 g 4,4 g
Soupe patate douce Giraudet 85 0,9 g 11,4 g 4,3 g
Zuppa alla toscana 7 legumi Coop 85 3,7 g 11 g 2,7 g
Vydatná polévka s výběrem luštěnin a obilovin Albert 85 3,7 g 11 g 2,7 g
Kasvissosekeitto Koskikylän 85 1,7 g 6 g 5,8 g
Linsensuppe rot Bodylove 85 2,3 g 5,9 g 5,2 g
Zuppa con legumi, verdure e cereali Tigros 85 3,7 g 11 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie boost courgettesoep?

100 g of Veggie boost courgettesoep has 84 kcal. Serving, 250.0 g (250 g): about 210 kcal.

How much protein is in Veggie boost courgettesoep?

Veggie boost courgettesoep contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 250.0 g (250 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).

How many carbs are in Veggie boost courgettesoep?

Veggie boost courgettesoep has 6,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie boost courgettesoep?

Veggie boost courgettesoep contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907765534. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.