Vegetarian steak slice
Packaged product Boissons Quorn
Vegetarian steak slice contains 256 kcal per 100 g. A serving, 167 g (167 g) provides about 428 kcal.
Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 5,7 g | 28 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for boissons (median 0,6 g)
- Fiber3,1 gin the top quarter of boissons (median 0 g)
- Sugars1,4 gbelow the median for boissons (median 4,9 g)
- Fat11,7 gin the top quarter of boissons (median 0,1 g)
- Saturated fat5,7 gin the top quarter of boissons (median 0,1 g)
- Sodium311 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 01950236
- Quantity
- 167 g
- Label serving
- 167 g
- Category
- simili-carne
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (contains added Calcium, Iron, Niacin, Thiamin), Water, Quorn™ Pieces (12%) (Mycoprotein™*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract), Onion (5%), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids], Peppered Seasoning Mix [Modified Maize Starch, Flavouring, Maltodextrin, Palm Fat, Spices, Barley Malt Extract, Mustard, Lactose (Milk), Salt, Milk Proteins], Double Cream (Milk), Free Range Egg, Salt. *11% of product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonCrèmeOeufSelHuile de palmeHuile de colza (canola)
Frequently asked questions
How many calories are in Vegetarian steak slice?
100 g of Vegetarian steak slice has 256 kcal. Serving, 167 g (167 g): about 428 kcal.
How much protein is in Vegetarian steak slice?
Vegetarian steak slice contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 11 g in serving, 167 g (167 g). About 11 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Vegetarian steak slice?
Vegetarian steak slice has 29,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian steak slice?
Vegetarian steak slice contains 11,7 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
How much sodium is in Vegetarian steak slice?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01950236. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.