Vegetarian steak slice
Packaged product Getränke Quorn
Vegetarian steak slice contains 256 kcal per 100 g. A Serving, 167 g (167 g) provides about 428 kcal.
Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 5,7 g | 28 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for Getränke (median 0,6 g)
- Fiber3,1 gin the top quarter of Getränke (median 0 g)
- Sugars1,4 gbelow the median for Getränke (median 4,9 g)
- Fat11,7 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat5,7 gin the top quarter of Getränke (median 0,1 g)
- Sodium311 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 01950236
- Quantity
- 167 g
- Label serving
- 167 g
- Category
- simili-carne
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (contains added Calcium, Iron, Niacin, Thiamin), Water, Quorn™ Pieces (12%) (Mycoprotein™*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract), Onion (5%), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids], Peppered Seasoning Mix [Modified Maize Starch, Flavouring, Maltodextrin, Palm Fat, Spices, Barley Malt Extract, Mustard, Lactose (Milk), Salt, Milk Proteins], Double Cream (Milk), Free Range Egg, Salt. *11% of product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZwiebelnRahmEiSalzPalmölRaps (Rübsenöl)
Frequently asked questions
How many calories are in Vegetarian steak slice?
100 g of Vegetarian steak slice has 256 kcal. Serving, 167 g (167 g): about 428 kcal.
How much protein is in Vegetarian steak slice?
Vegetarian steak slice contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 11 g in Serving, 167 g (167 g). About 11 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Vegetarian steak slice?
Vegetarian steak slice has 29,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian steak slice?
Vegetarian steak slice contains 11,7 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
How much sodium is in Vegetarian steak slice?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01950236. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.