VEGEtal TRANCHES Blé

Packaged product Viande Carrefour

VEGEtal TRANCHES Blé contains 229 kcal per 100 g. A serving, 80.0 g (80 g) provides about 183 kcal.

Roughly 49 % of its calories come from fat, with 33 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 195 kcal per 100 g across 117 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

VEGEtal TRANCHES Blé by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
18 gprotein
10 gcarbohydrates
12 gfat
183kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 12 g 15 %
Saturated fat L 1,2 g 6 %
Sodium L 340 mg 15 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 18 %Fat: 49 %229kcal / 100 g
  • Protein 33 %
  • Carbohydrates 18 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,6 gbelow the median for viande (median 4,9 g)
  • Sugars0,7 gbelow the median for viande (median 1,2 g)
  • Fat12 gin the top quarter of viande (median 8,5 g)
  • Saturated fat1,2 gabove the median for viande (median 0,9 g)
  • Sodium340 mgin the lowest quarter of viande (median 520 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071234171
Quantity
160 g
Label serving
80.0 g
Category
Analogues de viande provenant de protéines de soja ou de blé
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, protéines de _blé_ texturées et déshydratées 17%, huiles végétales (colza et tournesol en proportion variable), oignons, farine de _blé_ 5.7%, blanc d'_œuf_ en poudre, fécule de pomme de terre, arôme naturel, fibres de _blé_ 1.8%, conservateur : vinaigre tamponné, ail déshydraté, fibres de psyllium, sel, poivre. Fabriqué dans un atelier utilisant : poissons, mollusques, lait, céleri, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonFarine de froment (blé)OeufAileSelHuile de colza (canola)Huile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in VEGEtal TRANCHES Blé?

100 g of VEGEtal TRANCHES Blé has 229 kcal. Serving, 80.0 g (80 g): about 183 kcal.

Is VEGEtal TRANCHES Blé high in protein?

VEGEtal TRANCHES Blé contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 14,4 g in serving, 80.0 g (80 g). About 33 % of its calories come from protein.

How many carbs are in VEGEtal TRANCHES Blé?

VEGEtal TRANCHES Blé has 10 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in VEGEtal TRANCHES Blé?

VEGEtal TRANCHES Blé contains 12 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in VEGEtal TRANCHES Blé?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071234171. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.