Vegetables & Beansprout stir fry

Packaged product Légumes tesco

Vegetables & Beansprout stir fry contains 63 kcal per 100 g. A serving, 133 g (133 g) provides about 84 kcal.

Roughly 58 % of its calories come from fat, with 29 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 29 kcal per 100 g across 183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetables & Beansprout stir fry by tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1,9 gprotein
4,3 gcarbohydrates
3,8 gfat
84kcal in serving, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,4 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,9 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 29 %Fat: 58 %63kcal / 100 g
  • Protein 13 %
  • Carbohydrates 29 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for légumes (median 1,5 g)
  • Fiber2,2 gbelow the median for légumes (median 2,3 g)
  • Sugars2 gbelow the median for légumes (median 2,1 g)
  • Fat3,8 gin the top quarter of légumes (median 0,3 g)
  • Saturated fat0,9 gin the top quarter of légumes (median 0,062 g)
  • Sodium40 mgabove the median for légumes (median 24 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tesco
Barcode
03232149
Quantity
302g
Label serving
133 g
Category
Légumes frais
Packaging
en:plastic-film
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beansprouts 50%, carrots, Cabbage, Onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetables & Beansprout stir fry?

100 g of Vegetables & Beansprout stir fry has 63 kcal. Serving, 133 g (133 g): about 84 kcal.

How much protein is in Vegetables & Beansprout stir fry?

Vegetables & Beansprout stir fry contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,5 g in serving, 133 g (133 g). About 13 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,5 g).

How many carbs are in Vegetables & Beansprout stir fry?

Vegetables & Beansprout stir fry has 4,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetables & Beansprout stir fry?

Vegetables & Beansprout stir fry contains 3,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Vegetables & Beansprout stir fry?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03232149. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.