Vegetable lasange

Packaged product Repas et plats Coles

Vegetable lasange contains 133 kcal per 100 g. A serving, 1 serving, 300 g (300 g) provides about 399 kcal.

Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 121 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable lasange by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
5,3 gprotein
14,7 gcarbohydrates
5,5 gfat
399kcal in serving, 1 serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5,5 g 7 %
Saturated fat L 3,7 g 19 %
Sodium L 160 mg 7 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,6 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 45 %Fat: 38 %133kcal / 100 g
  • Protein 16 %
  • Carbohydrates 45 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for repas et plats (median 4,7 g)
  • Fiber1,8 gabove the median for repas et plats (median 1,6 g)
  • Sugars3,6 gin the top quarter of repas et plats (median 2,9 g)
  • Fat5,5 gabove the median for repas et plats (median 5,3 g)
  • Saturated fat3,7 gin the top quarter of repas et plats (median 1,8 g)
  • Sodium160 mgin the lowest quarter of repas et plats (median 296 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645332246
Label serving
1 serving (300 g)
Category
Lasagne végétarienne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lasagne Aux Legumes Natural Cool 133 5,3 g 18,1 g 3,7 g
Lasagne lentilles epinards bio Delhaize 134 7,7 g 14 g 5 g
Lasagne Bolognese Plant-based Casa Morando 134 4 g 12 g 7,3 g
Lasaña boloñesa vegetal Eroski 132 4,9 g 14 g 5,8 g
Lasagne chevre epinards Toque du chef 132 5,5 g 13,9 g 5,7 g
Lasagne legume Picard 132 5 g 13 g 6,2 g
Vegetarian Lasagne Carroll's 132 4,1 g 12 g 7,2 g
Lasagnes aux légumes, pâtes de riz sans gluten Amy's Kitchen 135 5,5 g 15 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable lasange?

100 g of Vegetable lasange has 133 kcal. Serving, 1 serving, 300 g (300 g): about 399 kcal.

How much protein is in Vegetable lasange?

Vegetable lasange contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 15,9 g in serving, 1 serving, 300 g (300 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,7 g).

How many carbs are in Vegetable lasange?

Vegetable lasange has 14,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable lasange?

Vegetable lasange contains 5,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Vegetable lasange?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645332246. License: ODbL 1.0 (Open Food Facts). Source record dated 29 décembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.