Vegetable lasagna
Packaged product Repas et plats Albert Heijn
Vegetable lasagna contains 73 kcal per 100 g. A serving, 450 g (450 g) provides about 329 kcal.
Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 124 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,5 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 57 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of repas et plats (median 4,5 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,6 g)
- Sugars3,5 gin the top quarter of repas et plats (median 3 g)
- Fat2 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,7 gin the lowest quarter of repas et plats (median 2,1 g)
- Sodium200 mgbelow the median for repas et plats (median 264 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906865174
- Label serving
- 450 g
- Category
- Lasagnes végétales
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes soja et légumes sauce tomate et légumes Casino | 84 | 2,9 g | 12 g | 2,7 g |
| Butternut Squash Lasagne Sainsbury's | 84 | 3,2 g | 10,3 g | 2,8 g |
| Italian lasagette VEGEEZ | 99 | 3,6 g | 12,1 g | 3,6 g |
| Vegetable And Lentil Lasagne M&S Food Plant Kitchen | 104 | 2,8 g | 12,8 g | 4,2 g |
| Spinazie lasagne Jumbo | 105 | 4,9 g | 10,9 g | 4,3 g |
| Lasagne met groenten Mama Manchini | 114 | 4,4 g | 11 g | 5,5 g |
| Lasanha de Vegetais Pingo Doce | 115 | 3,5 g | 12 g | 5,6 g |
| Vegetable lasagne Charlie Bigham’s | 117 | 5 g | 13,2 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable lasagna?
100 g of Vegetable lasagna has 73 kcal. Serving, 450 g (450 g): about 329 kcal.
How much protein is in Vegetable lasagna?
Vegetable lasagna contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 13,5 g in serving, 450 g (450 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,5 g).
How many carbs are in Vegetable lasagna?
Vegetable lasagna has 10 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable lasagna?
Vegetable lasagna contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Vegetable lasagna?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906865174. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.