Vegetable lasagna

Packaged product Comidas y Platos Albert Heijn

Vegetable lasagna contains 73 kcal per 100 g. A serving, 450 g (450 g) provides about 329 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 124 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable lasagna by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
3 gprotein
10 gcarbohydrates
2 gfat
329kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2 g 3%
Saturated fat L 0,7 g 4%
Sodium L 200 mg 9%
Total carbohydrates L 10 g 4%
Dietary fiber L 1,5 g 5%
Total sugars L 3,5 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 57%Fat: 26%73kcal / 100 g
  • Protein 17%
  • Carbohydrates 57%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of comidas y platos (median 4,5 g)
  • Fiber1,5 gbelow the median for comidas y platos (median 1,6 g)
  • Sugars3,5 gin the top quarter of comidas y platos (median 3 g)
  • Fat2 gin the lowest quarter of comidas y platos (median 5,1 g)
  • Saturated fat0,7 gin the lowest quarter of comidas y platos (median 2,1 g)
  • Sodium200 mgbelow the median for comidas y platos (median 264 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718906865174
Label serving
450 g
Category
Lasagnas vegetales
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Italian lasagette VEGEEZ 99 3,6 g 12,1 g 3,6 g
Vegetable And Lentil Lasagne M&S Food Plant Kitchen 104 2,8 g 12,8 g 4,2 g
Spinazie lasagne Jumbo 105 4,9 g 10,9 g 4,3 g
Lasagne met groenten Mama Manchini 114 4,4 g 11 g 5,5 g
Lasanha de Vegetais Pingo Doce 115 3,5 g 12 g 5,6 g
Vegetable lasagne Charlie Bigham’s 117 5 g 13,2 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable lasagna?

100 g of Vegetable lasagna has 73 kcal. Serving, 450 g (450 g): about 329 kcal.

How much protein is in Vegetable lasagna?

Vegetable lasagna contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 13,5 g in serving, 450 g (450 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,5 g).

How many carbs are in Vegetable lasagna?

Vegetable lasagna has 10 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable lasagna?

Vegetable lasagna contains 2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Vegetable lasagna?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906865174. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.