Vegetable Dumplings

Packaged product Repas et plats KChef

Vegetable Dumplings contains 162 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 89 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

162kcal per 100 g
7,3 gprotein
29,1 gcarbohydrates
1,8 gfat
89kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 1,8 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 29,1 g 11 %
Dietary fiber not reported
Total sugars not reported
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 72 %Fat: 10 %162kcal / 100 g
  • Protein 18 %
  • Carbohydrates 72 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for repas et plats (median 10 g)
  • Fat1,8 gin the lowest quarter of repas et plats (median 8,2 g)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KChef
Barcode
4806529210151
Label serving
1 portion (55 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Dumplings?

100 g of Vegetable Dumplings has 162 kcal. Serving, 1 portion, 55 g (55 g): about 89 kcal.

How much protein is in Vegetable Dumplings?

Vegetable Dumplings contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 55 g (55 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Vegetable Dumplings?

Vegetable Dumplings has 29,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Dumplings?

Vegetable Dumplings contains 1,8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4806529210151. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.