Veganes Hack
Packaged product Viande K-Take it Veggie
Veganes Hack contains 357 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 42 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 1 480 mg | 64 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 35 g | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 44 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of viande (median 17,2 g)
- Fiber11 gin the top quarter of viande (median 0,046 g)
- Sugars2,8 gabove the median for viande (median 1 g)
- Fat5,2 gbelow the median for viande (median 8,6 g)
- Saturated fat0,7 gin the lowest quarter of viande (median 3,1 g)
- Sodium1 480 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Take it Veggie
- Barcode
- 4064783109660
- Quantity
- 150g
- Category
- Vegetarische Würste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trockenmischung zur Zubereitung von veganem Hock auf Basis von Erbsenprotein. Zutaten: texturiertes Erbsenprotein (38%). Erbsenflocken (17.7 % Maisgrieß, Ackerbohnenmehl, Verdickungsmittel Methylcellulose, Stärke, Erbsenprotein (3 %), Speisesalz, Zwiebeln, natürliche Aromen Instant-Karamellpulver (Zucker, Maltodextrin) Rapsöl, förbendes Lebensmittel Rote Beete Saftpulver Champignonpulver (Champignonsaftkonzentrat, Maltodextrin), Gewürze. Produkt kann Spuren von Gluten und Soja enthalten Kühl und trocken lagern. Vor Wärme schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonHuile de colza (canola)Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Wurzerl Klassik Handl Tyrol | 346 | 13 g | 13 g | 25 g |
| Vegane Bratwurst Food for Future | 201 | 5,4 g | 4,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veganes Hack?
100 g of Veganes Hack has 357 kcal.
Is Veganes Hack high in protein?
Veganes Hack contains 35 g of protein per 100 g (70 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Veganes Hack?
Veganes Hack has 37 g of total carbohydrates per 100 g, including 11 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veganes Hack?
Veganes Hack contains 5,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Veganes Hack?
100 g contains 1 480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4064783109660. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.