Vegane Vrikadelle

Packaged product Grains et pâtes alimentaires Alberts

Vegane Vrikadelle contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.

Roughly 49 % of its calories come from protein, with 28 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegane Vrikadelle by Alberts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
27 gprotein
12,8 gcarbohydrates
6,8 gfat
218kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 6,8 g 9 %
Saturated fat L 1,9 g 10 %
Sodium L 600 mg 26 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 23 %Fat: 28 %218kcal / 100 g
  • Protein 49 %
  • Carbohydrates 23 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Sugars1,9 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat6,8 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat1,9 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium600 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alberts
Barcode
4010238716006
Label serving
100 g
Category
textured wheat protein
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Weizeneiweiß* (30%), Sonnenblumenöl Süßlupinensamen* gekocht (8%), Lupinensauce* (Wasser, Süßlupinensamen*, Meersalz), Gemüse (Zwiebel, Pastinaken*, Karotten*), Gewürze, Kräuter*, Knoblauch*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSelOignon

Frequently asked questions

How many calories are in Vegane Vrikadelle?

100 g of Vegane Vrikadelle has 218 kcal. Serving, 100 g (100 g): about 218 kcal.

Is Vegane Vrikadelle high in protein?

Vegane Vrikadelle contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 27 g in serving, 100 g (100 g). About 49 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Vegane Vrikadelle?

Vegane Vrikadelle has 12,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane Vrikadelle?

Vegane Vrikadelle contains 6,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Vegane Vrikadelle?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010238716006. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.